This is the time of year that the first of the spring fruit and vegetable crops are getting ready.  Asparagus, rhubarb, strawberries, artichokes, and others, depending on where you live.  I have a large freezer, a food dehydrator and a whole bunch of canning jars.  I have already frozen about 50 pounds of asparagus, and will finish off the rest today.  I purchased my asparagus from a local farmer, and instead of the $1.89 at the grocery store, I paid just 80 cents a pound.  And… the quality and taste is so much better because it is fresh.  Those food items that I can freeze, dry or can I will try to purchase from a farmers market or direct from the farmer to get the best quality and usually the best price. 

Even if you don’t preserve your own food, you can save money by purchasing your food while it is in season locally.  Right now, fresh corn on the cob is about 90 cents an ear.  In July and August you will be able to get about 10 ears for 90 cents.  If you don’t already pay attention to the seasonal prices of the foods you love, its time to begin.  You will save quite a bit of money every time you go to the store if you simply buy fresh fruits and vegetables when they are in season.