December 11, 2007

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Start Decorating

Filed under: Cooking Tip,Organize,Shopping Tips — sandilarson @ 7:48 am

The time for decorating is always a personal or family preference.  If you like having the decorations up for a long time, start now!  If you get a few things out each day for the next week or so, and they finish with the tree-trimming, it might be easier for you, and more fun for the kids, since they get to prepare for Christmas every day.

If you’ve made Catalog orders, it’s time to check on them.  Has everything arrived?  Shop for substitute gifts if necessary.

Finish wrapping all the gifts you have purchased for your family and friends.  If the tree is already up, you can tag the gifts now, and begin placing them under the tree.  Want to keep them in suspense until Christmas morning?  Don’t use tags at all, just wait until Christmas and let them know what their individual wrap design is then.

Double check your shopping lists, menus, and supplies.  If you are invited to

Holiday parties, save invitations until you have written a thank you note.  Take baked goodies or snack mixes as hostess gifts.

December 6, 2007

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Christmas Cards and a Cookie Exchange

Filed under: Cooking Tip,Organize,Save Money,Uncategorized — sandilarson @ 9:41 am

As you begin receiving Christmas cards, save the envelopes or record their name and correct address in your Christmas card record book.  If you don’t have a book, just save the envelopes, and you can update your records in January.  You can order a book here:  http://www.bobbibopstuff.com/index.php?main_page=product_info&products_id=88

Plan on saving all your Christmas cards that you receive from friends and family.  If money is really tight next Christmas, you can make post cards, re-purposed Christmas cards, ornaments, decorations, and lot’s of other decorative embellishments from used cards.  If you get to next Christmas and don’t have time or need to use the cards, you can dispose of them, or continue saving them along with the new ones for future use.

Call all your friends and neighbors, and plan a Christmas cookie exchange for next week.  If you’ve never hosted one before, here’s how it works.  Each invitee (and you) bakes his or her favorite Christmas Cookie.  They will make one dozen cookies for every other guest, plus one dozen for tasting.  (If you invite more than 12 people, the tasting cookies need to equal the number of people invited.  When everyone arrives with their cookies, you spread out all the tasting cookies, provide milk, coffee, and tea.  Explain the rules.  Each person can taste one only of each different kind of cookie.  When everyone leaves they will take home one dozen of each kind of cookie.  Your best group size is 12 people including yourself.  Each person bakes 13 dozen cookies.  At the end of your “party” each guest goes home with 12 dozen different cookies, and an amazing sugar high!  You clean up the mess, and now have 12 dozen Christmas cookies.  You can freeze most of them, and take them out as needed throughout the holiday season.  NO MORE BAKING!

Time to pamper yourself a little.  Think about your

Holiday wardrobe.  Does anything need to be altered, cleaned, hemmed, pressed, or altered?  What new accessories do you need to dress up or change the old basics?  No one will remember what you wore last year, and you can save a lot by purchasing a few accessories instead of new outfits. 

Mail all your out of town packages and your Christmas Cards.  (Overseas Packages should be mailed in late October or early November.)

Plan your menus for Christmas Eve and Christmas Day.  If you are planning on having a fresh

Turkey, Goose, or Specialty Ham, place your order now.

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